Doritos Taco Salad Recipe

Nacho Cheese Doritos Tortilla Chips for dinner? Sure, why not! You won't feel so guilty about it when you have your Doritos in this Doritos Taco Salad! And the kids will love it too! 

This is a meal that is easy to whip up, especially if you make your taco meat ahead of time. It's meant to be eaten cold, but if you want to make your taco meat just before you eat this, it's also delicious with warm taco meat. 

You only need 7 ingredients for Doritos Taco Salad recipe:

  • 1 bag of Nacho Cheese Flavored Doritos Tortilla Chips
  • Catalina dressing
  • black olives
  • Romaine lettuce
  • tomatoes
  • shredded cheese 
  • taco meat 

Cook your ground beef according to the directions on the back of the taco seasoning packet. You can either wait till it cools or mix everything together when it's still warm. Depending on how many people you are feeding will determine the quanity of ingredients. 

I put everything in my huge Tupperware Thatsa Bowl, put the lid on and shake it like crazy to mix everything together. It's the easiest meal ever to put together! 

I use the Catalina dressing sparingly when I make this recipe because I don't like when the dressing overpowers the rest of the ingredients. Between the taco meat, Doritos, and dressing, this salad has some really strong flavors! I also never use a full bag of Doritos because that is just too many Doritos and I definitely do not need the extra calories. 

 
1.0   Susan
10/24/2013 10:26:22 AM
This is great! I went to a street fair where they sold "tacos in a bag" which was a snack size back of Doritos with taco meat on top and then you added your own toppings and ate it with a fork. The way you did it by mixing it all first sounds better. I bet this would be good with Fritos too!
2.0   Ruth @ Living Well Spending Less
10/24/2013 4:13:42 PM
Ooo, this is like a Doritos Locos Taco turned into salad form. Love it. I will have to make this. Thanks for sharing the recipe and linking up to Thrifty Thursday.
3.0   Brittany
1/3/2014 1:35:56 PM
I make this all the time - it's the best! I would suggest only using a little bit of water when stirring in the taco seasoning on the meat. The directions normally call for 2/3 cup of water but I've found that it makes the meat too runny to be used in the salad. I just splash in some water with the meat then stir in the seasoning.
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